Design/Tasting appointments are held for weddings and larger custom cake orders. Due to the busy lives of our clients and the time constraints and deadlines we face, most appointments are made during business hours, Tuesday through Thursday. Friday and Saturday we are busy finishing and delivering the cakes for the weekend events. We try to accommodate everyone’s schedule, so please contact us and we will make every effort to work within your schedule.
Yes, you will need to make a $225 deposit to reserve your wedding date on our calendar. All deposits are date specific and are non-refundable. Couture Cakes require a non-refundable 50% deposit. The remainder is due at least two weeks prior to your event. Payment can be made by cash, check or credit card. Cake orders placed with less than two weeks notice require payment in full by credit card at the time of ordering.
We are often booked many weeks ahead of time so the sooner the better to reserve your place on our calendar. To ensure availability we recommend booking three months to one year in advance of your event. We definitely attempt to accommodate last minute requests if our schedule allows. Please call or email to find out our availability for your particular date.
Yes we do custom designed cupcakes and individual cakes, starting at $3.50 per person. Cookies start at $2.50 and up depending on design, size and packaging.
Your cake should be an expression of your individuality and vision. With your imagination and our skills, the possibilities are endless!
Fondant icing is porcelain smooth, malleable sugar dough made from sugar, water and corn syrup. It has a pure white matte finish and can be tinted to match just about any color theme. It is laid over buttercream-iced cake as a decorative finish. It has a neutral, sweet taste much like marshmallows, you can choose to enjoy it or leave it. It does not effect the overall flavor of the cake. We use a high quality fondant.
This type of cake covering is pictured on all of our topsy-turvy cakes, many of our classic cakes and is required for any shipped cake.
This is a general guide for the number of tiers you will need for a cake, based on how many people you would like to serve. This can be modified somewhat to produce a taller or stouter cake.
Sweet Memories can provide a cascade of sugar flowers, fondant, marzipan, candied violets and buttercream flowers at an additional charge. At this time, fresh flowers must be provided by your florist. If the flowers are at the reception site cake table when we arrive, Sweet Memories will place them on the cake. If an excessive amount of floral set up is required, an additional fee will be charged for floral placement.
We recommend that your cake be delivered 1-2 hours prior to the start of your reception, but this may vary depending on the weather, whether your cake is inside or outside, in the sun, etc. We confirm with your reception site for delivery and room availability.
Yes, we offer a complimentary tasting and consultation for you and one guest. Although cake tasting in an element of your event that often times the whole family is eager to be a part of, we’ve found it’s a bit difficult to focus with too much input. Our studio can accommodate a total of four guests. Arrangements must be made in advance for more than two so we are sure to have enough cake for you and may be subject to a fee.
There is not a fee for tastings. An hour is set aside for each client, which has proven to be ample time to both design and taste our cakes. Often appointments are scheduled before and after yours so please plan to be on time so we have a full hour. Please keep in mind that cake samples are prepared specifically for your appointment. We ask for the courtesy of 48 hours notice if your appointment needs to be rescheduled.
It is helpful the too bring elements from your event that you feel we can draw inspiration from such as pictures of your dress, the venue, invitations or floral choices. Design motifs such as a monogram, color swatches, china patterns or anything that catches your eye. It can all be helpful or you can just bring yourselves. We have hundreds of cake images for you to browse through and we have endless ideas. The design process is definitely a collaborative effort and we’ll keep going until you have a design you love.
We do not have a general price list for wedding cakes because each cake is one of a kind. Most wedding cakes are priced per person; small orders typically, anything under 75 servings are priced per project. Because of the care we give each order we must require a minimum of $400.00 on all of our delivered wedding cakes. We also offer a pick-up option for our wedding cakes which saves you the delivery fee and the price of the cake. Pricing starts $3.75 per serving for plain iced cake. Our pricing tends to average from $4.00-5.50 per serving. Ultimately the price is based on the complexity of design, the time invested in its creation, the number of people being served and the ingredients used. Before you arrive for your consultation, it is helpful to have a budget in mind for what you would like to spend on your cake. This will give us a better sense of what we can design for you.
We are willing to travel anywhere that our cakes can safely be delivered. Please contact us to inquire about a specific location.
Delivery fees are additional and are determined by distance, round trip, time and the setup requirements for the cake.
Yes, you may choose from our selection of delicious flavors. However, we recommend that you order only 1-2 different flavors. Your guests will want to sample all the flavors and there is a chance that you may run out of cake.
We have a variety of cake stands, to really give your cake a grand effect. Fees vary per stand and a deposit is required. Stands must be returned the following Tuesday after your event.